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Stuffed butternut squash with quinoa

A filling vegetarian supper of roasted squash with a healthy pepper, pine nut and olive-flecked quinoa stuffing

Author: Caroline Hire - Food writer

Ken Hom's stir fried chicken with chillies & basil

A traditional Thai dish packed with aromatic flavours, that's easy to prepare and packed with aromatic flavour

Author: Ken Hom

Roast pork with apples & mustard

Tangy apples and hot mustard ensure this dish is packed full of punchy flavours

Author: Jenny White

Sticky hoisin pork steaks

Served with a fresh, crunchy slaw and a sweet glaze that soaks into the rice, this simple, lip-smacking pork dish for six will keep everyone happy

Author: Katy Gilhooly

Simple squash risotto

Roasted squash gives this vegetarian supper for two a deep autumnal flavour

Author: Good Food team

Provençal Zucchini and Swiss Chard Tart

This is such a pretty mixture of zucchini and greens that I hate to hide it under a top crust. Sometimes I substitute beet greens for the Swiss chard.

Author: Martha Rose Shulman

Pressure cooker beef curry

Make this beef curry in a pressure cooker for an easy midweek meal. Serve with rice or naan bread to mop up the juices

Author: Esther Clark

Kale pesto

This leafy green cabbage-like vegetable is a genuine superfood - it's great whizzed up in place of basil in an Italian sauce

Author: Sarah Cook

Stir Fried Beans With Tofu and Chiles

This crunchy, colorful stir-fry has an added kick from serrano chiles. I can't resist buying an array of beans when they're at summer farmers' markets. I love to mix yellow and green beans in this crunchy,...

Author: Martha Rose Shulman

Curry in a hurry

Curry needn't be a chore-like undertaking - here's a curry you can prepare in minutes

Author: Mary Cadogan

Orzo with Summer Squash and Pesto

There's still plenty of summer squash in the market. I like to dice it small for this dish, cook it with a little garlic and marjoram or mint and toss it with orzo, a pasta that looks like rice but tastes...

Author: Martha Rose Shulman

Easy cheesy frittata

This simple lunch dish is a great way of getting children aged 5-9 involved in the kitchen

Author: Good Food team

Korean sesame pork stir fry

Throw strips of pork loin into a wok with crunchy veg and sesame seeds for a speedy Asian dinner - ready in half an hour

Author: Katy Gilhooly

Pasta with chilli tomatoes & spinach

A low-fat supper of tasty tomato sauce and penne - wilt down a whole bag of spinach for extra nutrients

Author: Good Food team

Oven Poached Salmon

Author: Nancy Harmon Jenkins

Vegan pulled jackfruit

Use jackfruit to make this clever vegan 'pulled' meat substitute, perfect for stuffing into bread rolls and enjoying with all the barbecue trimmings

Author: Juliet Sear

Creamy beetroot risotto

This vivid risotto is simply baked in the oven, so there's no need to spend lots of time at the stove stirring

Author: Emma Lewis

Thai green prawn curry

Whip up this Asian style prawn dish in just 15 minutes with coconut milk and sugar snap peas - serve over noodles or jasmine rice

Author: Good Food team

Opor Ayam (Indonesian Chicken Curry)

This luxurious chicken stew from Java is a staple of the Indonesian kitchen, made by simmering the meat in coconut milk with curry paste and lemongrass. The chef Retno Pratiwi grew up eating the dish on...

Author: Tejal Rao

Chicken with roasted cauliflower

Add roast cauliflower to chicken for the perfect partnership. Chunks of toasted sourdough take the place of potatoes here, soaking up all the roasting juices

Author: Tom Kerridge

Almond crusted fish with saffron sauce

Here's a traditional Italian favourite - a classic Venetian dish dating back to the 14th century

Author: Mary Cadogan

Yogurt Marinated Fried Chicken With Saffron and Paprika

Here is a fried chicken recipe that is the best kind of weeknight cooking, with ingredients found quickly at most local grocery stores, whirled in a food processor and then left overnight to turn into...

Author: Julia Moskin

Sticky jerk & brown sugar ribs with pineapple rice

Stacks of pork ribs make an alternative to chicken in this Caribbean feast with sticky marinade and fruity basmati accompaniment

Author: Cassie Best

Crab & avocado tostadas

Use a corn tortilla as a base then top with storecupboard crabmeat, guacamole-style Mexican dip and salad

Author: Lucy Netherton

Imam bayildi with BBQ lamb & tzatziki

There are hundreds of versions of this Turkish aubergine dish. It is authentically quite oily, but reduce the oil if you prefer

Author: Lulu Grimes

Stuffed peppers

Pan-fry beef mince with onion, garlic, tomatoes and oregano and stuff into roasted bell peppers - top with melted mozzarella cheese

Author: Cassie Best

Braised Leg of Lamb With Celery Root Purée

A five-hour braise yields a tender, intense and velvety leg of lamb, soft enough to cut with the edge of a spoon. Carrots and parsnips lend sweetness to the pot, while tomatoes and a handful of chopped...

Author: Melissa Clark

Spanish stuffed marrow

Like its smaller cousin courgette, chunky marrows are great roasted with a strong-flavoured filling like paprika and chorizo

Author: Good Food team

Caramelised onion & feta pizzas

This quick, vegetarian pizza has a tomato-free topping but plenty of cheese and contrasting sweet onion

Author: Good Food team

Spinach & ricotta gnocchi

These luxurious gnocchi are both light and spoilingly rich at the same time

Author: Celia Brooks Brown

Spiced okra curry

This dish from reader Arjmand Sheikh, passed down from her Indian great-grandmother, proves just how delicious okra can be

Author: Good Food team

Broiled Chicken Thighs with Oranges, Fennel and Green Olives

It's important to use smaller chicken thighs; if all you can get are the larger ones, it's best to cut them in half. If you don't have Maras pepper, it's worth buying, since its distinctive flavor will...

Author: John Willoughby and Chris Schlesinger

Potato, pepper & chorizo stew with fried eggs

Budget-friendly, Mexican-style pepper stew topped with an egg - a huevos rancheros for supper time

Author: Good Food team

Sticky orange chicken with parsnips, maple & pecans

Pop chicken thighs and root veg into a roasting tin with a sweet and tangy maple glaze for a delicious one-pot dinner

Author: Sarah Cook

Lemony mushroom pilaf

If you're after a lighter alternative to risotto, this low-fat mushroom pilaf is just the ticket

Author: Good Food team

Chicken and Pepper Stew

This is an adaptation of a classic French bistro dish, poulet Basquaise. The chicken is cooked in a pipérade of onion, garlic, hot and sweet peppers, tomatoes and, in the authentic version, cured ham,...

Author: Martha Rose Shulman

Pork vindaloo

Marinate pork with Indian flavours for this traditionally very spicy, aromatic curry - decrease the number of dried chillies for less heat

Author: Good Food team

One pan roast dinner

Take the stress out of a Sunday roast with this one-pan recipe that couldn't be simpler

Author: Good Food team

Tagliatelle with vegetable ragu

This veggie Bolognese-style sauce is great served with pasta and crams in three of your five-a-day

Author: Lucy Netherton

Spiced bulgur pilaf with fish

Use sustainable white fish in this North African-inspired rice one-pot with harissa and apricot - full of iron, fibre and 2 of your 5 -a-day

Author: Good Food team

Sweet potato & chorizo quesadillas

Fill tortilla wraps with sweet potato, spicy Spanish sausage and feta cheese then finish on a griddle pan

Author: Cassie Best

Pork goulash with herby dumplings

Goulash makes a great freezer standby - just the job when you're pushed for time, but want the comfort of a stew

Author: Good Food team

Sausage & leek hash

This tasty dish provides the perfect opportunity to use up Sunday vegetable leftovers

Author: Good Food team

Stir Fried Rainbow Peppers, Eggplant and Tofu

My method of roasting the eggplant before stir-frying is not at all Chinese, but it allows me to pull off a beautiful, succulent stir-fried eggplant that doesn't require at least 1/4 cup of oil. The eggplant...

Author: Martha Rose Shulman

Bean & pepper chilli

Use your choice of storecupboard pulses in this healthy vegetarian one-pot

Author: Good Food team

Pasta with tomato & hidden veg sauce

Get your family to eat more veg with this superhealthy pasta sauce recipe which counts as 5 of your 5-a-day. The sauce is freezable too

Author: Good Food team